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Learn about ultra-processed foods like soft drinks and snack foods and the impact they have of your prospect for developing heart disease. The isolation of the COVID pandemic has prompted people to seek foods that are easier to prepare and have a longer shelf life.  Unfortunately, many of these foods have preservatives and additives that reduce their nutritional value and may even lead to accelerated development of heart disease when consumed on a daily basis.  A heart healthy lifestyle must include as many servings of fresh unprocessed foods and lean protein sources to give you the best chance of living a long healthy life.

Baton Rouge open heart surgery patients recover more quickly due to some innovative new techniques!

Doctors say they’re seeing long-term effects on the hearts of COVID-19 patients

Baton Rouge doctors, organizations partner to offer free COVID-19 tests for elderly citizens, those without health insurance

Baton Rouge cardiologists introduce innovative technology to treat valvular heart disease

Healthcare facilities dealing with blood shortage during COVID-19 outbreak

Free Lunch & Learn: Normal Aging or Signs of Heart Valve Disease?

Patients with heart conditions need to be more careful during pandemic

New therapy for heart surgery at BRG